Pineapple Coconut Cookies

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Ingredients

  • Pecans To taste
  • 1 C Brown Sugar
  • 1 C Sugar
  • 1 tsp Baking soda
  • 4 C Flour
  • 1/2 tsp Salt
  • 1 C (2 sticks) Melted Butter
  • 2 eggs (beaten)
  • 1 can Crushed Pineapple
  • 1 tsp Vanilla
  • 3/4-1 C Coconut (shredded)

    • Preheat: 375 Yield: 48 cookies

    Drain the crushed pineapple contents in a sieve or strainer.

    Add dry ingredients in a large bowl, mix.

    Mix in pineapple and coconut, this will add moisture to the mix. It will still be dry at this point.

    Add remaining ingredients and mix with a sturdy wooden spoon. Once thoroughly mixed, spoon out small balls of dough onto cookie sheets.

    Bake at 375 for 15 minutes.

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